Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Snickerdoodle Cookies Recipe
    Lost? Site Map

    Snickerdoodle Cookies

    1/3 Photos of Snickerdoodle Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    15 mins

    9 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream the first four ingredients.
    2. 2
      In a separate bowl, mix flour, cream of tartar, soda, and salt.
    3. 3
      Add to creamed mixture.
    4. 4
      Mix cinnamon and sugar in a small bowl.
    5. 5
      Shape dough into balls and roll in the cinnamon-sugar mixture.
    6. 6
      Bake at 400°F for 8-10 minutes.

    Ratings & Reviews:

    • on December 21, 2002

      55

      these are the best cookies i have ever had

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2011

      Was looking for a soft Snickerdoodle cookie, but these turned out crunchy. I followed ingredients exactly, but changed temp to 375 degrees on the advice from other reviewers. And I baked most of them for approx. 12 mins. I baked the last 1/4 of the batch around 11 mins hoping they wouldn't turn out crunchy, but no luck. They taste very good, just too crunchy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2008

      55

      I had to agree with the person who's cookies burned at 400 degrees. Tops were done, but bottoms a bit dark and the cookies on the edge of the pan had burnt edges. I turned it down to 375 and they cooked beautifully in about 14-15 minutes. I have had this same recipe for years, but misplaced it and was glad to find it online. The best Snickerdoodle cookies there are, and my old recipe had 375 as the cooking temperature.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (40)

    Advertisement

    Nutritional Facts for Snickerdoodle Cookies

    Serving Size: 1 (1019 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 123.7
     
    Calories from Fat 51
    41%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.4 g
    12%
    Cholesterol 17.1 mg
    5%
    Sodium 77.9 mg
    3%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.4 g
    37%
    Protein 1.3 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites