Snazzy Smoked Salmon Pate

Submitted by English_Rose

"A delicious and easy paté and a great source of protein, vitamins and unsaturated fats. Try this as an alternative to a smoked salmon starter, or as a filling for sandwiches."

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 4

ingredients

• 3 ounces smoked salmon
• 3 ounces smoked trout fillets
• 9 ounces cream cheese
• 1⁄2 cup heavy cream
• 1 tablespoon chives
• 1 ounce butter
• 1⁄2 teaspoon cayenne pepper
• 1 lemon, juice of, only
• fresh ground black pepper

directions

1. Place the salmon, trout and cream cheese and cream into a blender.
2. Add the butter, cayenne pepper, lemon juice and seasoning.
3. Blend the mixture to a paste.
4. Check the seasoning before removing from the blender.
5. Put the paté in a dish and allow to set in the fridge.
6. Serve with salad leaves and toasted bread.