Salmon Pate
This is always a hit . The horseradish gives it a nice tang. Use less if not a big fan of horseradish.This is from Company's Coming with a few adaptations.Serve with crackers.
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INGREDIENTS
Nutrition- 4
- 2teaspoons grated onions
- 1teaspoon lemon juice
- 1teaspoon horseradish
- 1⁄2teaspoon liquid smoke
- 1(7 1/2 ounce) can red salmon
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DIRECTIONS
- Mash cream cheese with onion and lemon juice.
- Mix in liquid smoke.
- Drain salmon and remove dark skin and bones.
- Add horseradish and mix well.
- Chill for several hours.
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