Salmon Pate

Submitted by Kate in Ontario

"This is always a hit . The horseradish gives it a nice tang. Use less if not a big fan of horseradish.This is from Company's Coming with a few adaptations.Serve with crackers."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 4 ounces light cream cheese, softened
• 2 teaspoons grated onions
• 1 teaspoon lemon juice
• 1 teaspoon horseradish
• 1⁄2 teaspoon liquid smoke
• 1 (7 1/2 ounce) can red salmon

directions

1. Mash cream cheese with onion and lemon juice.
2. Mix in liquid smoke.
3. Drain salmon and remove dark skin and bones.
4. Add horseradish and mix well.
5. Chill for several hours.

Reviews

[CountryLady]

Since I made this on the spur of the moment, I didn't have liquid smoke but it was good anyway. Next time, I'll have all the ingredients & it will be great! — posted Dec 29, 2002,1 member found this helpful I've made this several times since my original 4 star rating but kept "forgetting" to come back & upgrade to 5 stars! The addition of hickory flavoured liquid smoke is responsilble for that change. Thanx again Kate!

 

[angeli1]

Make sure to strongly squeeze the liquid from the salmon and it has a stiffer consistency.

 

[_Pixie_]

I really like the flavour of this but I was somehow expecting it to be more solid. It seemed more like a dip than a pate to me, even after several hours refrigeration. I ended up serving it as a dip and it was very well received.