Snap Peas 'n' Mushrooms

Total Time
10mins
Prep 10 mins
Cook 0 mins

One of our favorite vegetables are sugar snap peas and this looks like a great and easy way to fix them. Recipe is from Taste of Home.

Ingredients Nutrition

Directions

  1. In skillet or wok, stir-fry the peas and mushrooms in oil and teriyaki sauce until crisp-tender.
  2. Serve immediately.

Reviews

(5)
Most Helpful

These veggies were a great side dish to have with Recipe #325896 for my dinner with a friend. They were easy to make and tasted just great! I plan to make these again next week along with another of my Asian Main dishes. Deelicious! Thank you for sharing your recipe with us Lainey! Made for Gimme 5 Tag Game 3/09 Linda

Linda's Busy Kitchen March 11, 2009

It gets 5 stars simply for how quick this is. I served it as a side dish with Chinese Chicken (which has a distinct teriyaki flavor to it). This is a nice dish, which I'll make again. Thanks for another great recipe, Lainey.

NorthwestGal September 22, 2008

Quick, easy and fresh from the garden - can't hardly beat that combination! I used one portabella mushroom cap cut into chunks in place for the fresh mushroom - I enjoyed how the mushrooms really soaked up the flavor of the teriyaki. Made for 1-2-3 Hit Wonders.

Brooke the Cook in WI July 10, 2008

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