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Chicken, Mushrooms and Sugar Snap Peas over Rice

Chicken, Mushrooms and Sugar Snap Peas over Rice created by L00k7025

You may substitute 2 4.5 ounce jars of sliced mushrooms for the fresh if desired.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Cook rice in 1 1/2 cups water as directed on package.
  • Meanwhile, in 10-inch skillet, heat oil over medium high heat until hot.
  • Add garlic and mushrooms; cook about 4 minutes, stirring frequently, until softened.
  • Add broth and thyme; heat to boiling.
  • Sprinkle chicken breasts with salt and pepper; add to skillet.
  • Reduce heat to medium-low; cover and cook about 10 minutes or until juice of chicken is clear when center of thickest part is cut (170*), turning once.
  • In small bowl, mix cornstarch with 1 tablespoon cold water until smooth.
  • Stir into chicken mixture.
  • Increase heat to medium-high.
  • Add sugar snap peas; cook about 5 minutes, stirring constantly, until sauce is slightly thickened and peas are hot.
  • Serve chicken with sauce and vegetables over rice.
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RECIPE MADE WITH LOVE BY

@carolinafan
Contributor
@carolinafan
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"You may substitute 2 4.5 ounce jars of sliced mushrooms for the fresh if desired."
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  1. L00k7025
    Chicken, Mushrooms and Sugar Snap Peas over Rice Created by L00k7025
    Reply
  2. L00k7025
    It was good. I little bland for my taste though.
    Reply
  3. carolinafan
    You may substitute 2 4.5 ounce jars of sliced mushrooms for the fresh if desired.
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