Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Smothered Pork Chops and Grits Recipe
    Lost? Site Map

    Smothered Pork Chops and Grits

    Smothered Pork Chops and Grits. Photo by rosie316

    1/1 Photo of Smothered Pork Chops and Grits

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Nancy's Pantry's Note:

    From Food Network Magazine - a wonderful Southern comfort meal.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large nonstick skillet over medium-high heat. Season the pork with 1/2 teaspoons salt and a few grinds of pepper; cook until browned, 3 minutes per side. Transfer to a plate.
    2. 2
      Add the red onions to the skillet and season with salt. Cook, stirring until lightly browned, 3 minutes. Reduce the heat to medium; stir in the flour and cook, stirring 2 minutes. Add the chicken broth and bay leaf. Cook, stirring, until thickened, about 3 minutes. Add the vinegar, then return pork to the skillet to heat through.
    3. 3
      Meanwhile, bring 2 1/4 cups water to a boil in a medium saucepan over medium-high heat. Add the grits and 1/2 teaspoons salt. Reduce the heat to low and cook, stirring, until thickened, 5 minutes. Stir in the cheese.
    4. 4
      Remove the pork from the skillet; discard the bay leaf and stir the parsley in the pan sauce. Serve the pork with the grits. Top with the pan sauce and garnish with more parsley.

    Ratings & Reviews:

    • on May 14, 2014

      55

      I'm basing my review solely on the chops and flavor. I had 4 pork chops thawed in my fridge, and was looking for a quick recipe to whip up tonight. I used 2 of the chops to make a citrus marinated chop recipe (for another night), and I used the other 2 chops to make this recipe tonight. I have to say, this was a great way to make chops. They turned out very moist and tender (for being made in a skillet). I browned them for approx 4 mins per side. I tented them on a platter with foil and then sauteed the onion for about 7 mins. I continued the rest of the recipe as directed (heating chops about 5 mins in gravy). I can say that I was not thrilled with the Quick Grits ("Quaker" 5-minute White Hominy Grits), NO fault of the recipe, but I think next time I would make cheesy mashed potatoes or rice. (Just my opinion). Thanks for posting. (Made for PRMR)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Smothered Pork Chops and Grits

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 512.4
     
    Calories from Fat 185
    36%
    Total Fat 20.5 g
    31%
    Saturated Fat 7.9 g
    39%
    Cholesterol 138.7 mg
    46%
    Sodium 197.6 mg
    8%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.9 g
    11%
    Protein 47.9 g
    95%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites