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    You are in: Home / Recipes / Smothered Pork Chops Recipe
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    Smothered Pork Chops

    Smothered Pork Chops. Photo by Air Force Mama

    1/1 Photo of Smothered Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Air Force Mama's Note:

    I modified this version from my mom's recipe for fried pork chops, I just added the gravy/onion mixture for smothering.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a frying pan over medium high heat.
    2. 2
      Mix together the flour, salt, garlic powder, and pepper together.
    3. 3
      Dip pork chops in buttermilk and dredge in flour to coat.
    4. 4
      Fry pork chops and cook thoroughly and the crust is a golden brown color, drain and set aside.
    5. 5
      In a saucepan, sautee the sliced onions in some butter until they are translucent.
    6. 6
      Mix the gravy mixture according to its directions and add to the onions. Cook the gravy according to the gravy package instructions.
    7. 7
      Serve the pork chops smothered with the gravy and is great with white rice.

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    Ratings & Reviews:

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    Nutritional Facts for Smothered Pork Chops

    Serving Size: 1 (264 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 534.9
     
    Calories from Fat 132
    24%
    Total Fat 14.7 g
    22%
    Saturated Fat 5.2 g
    26%
    Cholesterol 126.2 mg
    42%
    Sodium 1085.2 mg
    45%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.4 g
    13%
    Protein 48.0 g
    96%

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