Total Time
Prep 30 mins
Cook 10 mins

These are great kebabs. The curry flavouring is very delicate and there is just a hint of sweetness. Oh...can't wait...These are wonderful grilled on the BBQ and served with steamed jasmin rice and fresh fruit.

Ingredients Nutrition


  1. In a non-metallic bowl, combine oil, vinegar, garlic, paprika, curry powder, honey, lemon juice, salt and pepper.
  2. Mix marinade well.
  3. Marinate chicken pieces for several hours or overnite, covered in the fridge.
  4. Alternate chicken pieces and vegetables on metal skewers.
  5. (wooden skewers that have been pre-soaked in water for at least 30 minutes, may be used).
  6. Barbeque the kebabs for 10 minutes, turning frequently.
  7. When ready to serve sprinkle with cilanto and enjoy.


Most Helpful

We loved the curry flavor...I used a smoked paprika...I wish I had let them marinade overnight...but I forgot tell the day of cooking them that they needed to marinade...I cooked mine on the George Foreman grill...these will be made again and the next time they will be hitting the out door grill...made for "For Your Consideration" tag game...

teresas May 27, 2016

The marinade for this chicken was really tasty and we liked the flavor combination. My chicken breasts were thin so we grilled them as they were vs. making kebabs. The chicken turned out tender and really flavorful. Served alongside a roasted butternut squash recipe that used some of the same ingredients. This made for a really wonderful dinner tonight. Made for Everyday is a Holiday tag, January, 2013.

DailyInspiration January 24, 2013

These made for a very tasty dinner- simple marinade with a lovely flavour.
A great recipe for those lazy summer barbecues-thanks BK.
Made for Zaar Stars.

Noo December 29, 2012

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