Smokin' Chicken Kebabs

Baby Kato's Note:

These are great kebabs. The curry flavouring is very delicate and there is just a hint of sweetness. Oh...can't wait...These are wonderful grilled on the BBQ and served with steamed jasmin rice and fresh fruit.

• Total Time: 40 mins
• Prep Time: 30 mins
• Cook Time: 10 mins

Ingredients:

Servings: 6

Marinade

• ½ cup oil
• 4 tablespoons vinegar white wine
• 2 cloves garlic , crushed
• 2 teaspoons paprika
• 2 teaspoons curry powder
• 2 tablespoons honey , clover,liquid
• 1 teaspoon lemon juice
• ½ teaspoon sea salt
• ¼ teaspoon black pepper , fresh grind
• 6 boneless chicken breasts , cut into 2 inch pieces
• 1 large onion , sweet chopped,2 inch pieces
• 1 ½ cups small mushrooms , whole
• 1 red pepper , chopped 2 inch pieces
• 1 green pepper , chopped 2 inch pieces
• 1 cup grape tomatoes , whole
• ¼ cup cilantro , fresh,chopped (garnish) (optional)

Directions:

1. In a non-metallic bowl, combine oil, vinegar, garlic, paprika, curry powder, honey, lemon juice, salt and pepper.
2. Mix marinade well.
3. Marinate chicken pieces for several hours or overnite, covered in the fridge.
4. Alternate chicken pieces and vegetables on metal skewers.
5. (wooden skewers that have been pre-soaked in water for at least 30 minutes, may be used).
6. Barbeque the kebabs for 10 minutes, turning frequently.
7. When ready to serve sprinkle with cilanto and enjoy.

Reviews

[loof]

These are great kebabs! Loved the marinade, sweet and tangy and flavorful. I marinated the cut up chicken overnight and it grilled up very moist. I tossed my veggies in a little olive oil, smoked paprika, salt and pepper before adding them to the skewers. Great recipe - thanks for sharing it!

[abbilyn]

This was a great recipe! The marinade will be my go-to recipe to liven up any grilled chicken we make! It really helped keep the chicken tender and moist. the longer it marinates, the better.We will definately make this time and time again. Thank you!

[Brooke the Cook in WI]

Loved the curry in these kebabs - marinated for 5 hours, although they weren't as flavorful as I would have liked, perhaps marinated over night would do the trick.. All in all, these made a lovely light dinner tonight, served with white rice as suggested!