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    You are in: Home / Recipes / Smoked Tomato Chili Recipe
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    Smoked Tomato Chili

    Smoked Tomato Chili. Photo by **Tinkerbell**

    1/1 Photo of Smoked Tomato Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    **Tinkerbell**'s Note:

    Smoked tomatoes are cooked on a smoker, or BBQ grill while burning flavored wood chips. The tomatoes I used when creating this recipe were smoked using a combination of mesquite, hickory, oak and cherry wood, but any flavor works. This chili was delicious over a bed of shredded lettuce and broccoli slaw, with crushed tortilla chips, sour cream, and shredded cheese. It was also good over cooked spaghetti noodles (what we call Cincinnati style), and don't hesitate to try it with a simple side of corn bread.

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    Units: US | Metric

    Optional toppings


    1. 1
      Brown beef, onion, green pepper, and garlic in dutch oven, or other large pan, over medium-high heat until meat is cooked through. Drain.
    2. 2
      Add the broth, beans, tomatoes, wine, Worcestershire, brown sugar, sea salt, cumin, and chili powder. Stir well.
    3. 3
      Cover and reduce heat to low. Simmer for 30-45 minutes, stirring occasionally.
    4. 4
      If it's too thick, add more broth; if it's too thin, remove lid and simmer uncovered until your desired consistency is reached.

    Ratings & Reviews:


    Nutritional Facts for Smoked Tomato Chili

    Serving Size: 1 (305 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 338.5
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 4.7 g
    Cholesterol 51.4 mg
    Sodium 1001.6 mg
    Total Carbohydrate 32.7 g
    Dietary Fiber 10.7 g
    Sugars 9.4 g
    Protein 23.7 g

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