Smoked Sausage, Green Beans & Potato Skillet

READY IN: 20mins
Recipe by Stacky5

This is one of my favorites, and even the ex-DH loves it! I got this recipe from the back of a Del Monte veggie can! It's been a keeper in my family, and truly tastes good--especially if you like smoked sausage! YUM!

Top Review by Teresa R.

I have made this numerous times..always good! I have also fried bacon with the sausage...then put in the slower cooker with flavored diced tomatoes with spainish rice and <br/>all the other goodies then go play for the day.

Ingredients Nutrition

  • 453.59 g smoked sausage (I always use Eckrich Skinless Smoked Sausage)
  • 236.59 ml chopped onion
  • 4.92 ml oil
  • 411.06 g candel monte diced tomatoes (undrained)
  • 822.13 g candel monte cut green beans with new potatoes, drained
  • 4.92-9.85 ml hot pepper sauce (to taste)
  • 354.88 ml shredded monterey jack cheese


  1. Slice sausage into 1/2-inch slices.
  2. Cook sausage and onion in oil in skillet until onion is tender, turning sausage once to brown on both sides.
  3. Add undrained tomatoes.
  4. Cook over medium-high heat until slightly thickened.
  5. Stir in green beans and potatoes and heat for 3 minutes.
  6. Stir in hot pepper sauce (I use Frank's).
  7. Sprinkle with cheese and heat until cheese is melted.
  8. Serve over rice with additional hot pepper sauce, if desired.

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