Smoked Sausage, Green Beans, and Potatoes

Total Time
Prep 15 mins
Cook 25 mins

Simple, but very good. I think this may be a Midwest, US kind of thing. Super fast and easy too! We serve the potatoes to the side, with some butter on them. I don't recommend the low-fat varieties with this, they don't seem to boil well.

Ingredients Nutrition


  1. Cut kielbasa into bite sized pieces.
  2. In large pot, combine all ingredients.
  3. Add water to barely cover ingredients.
  4. Cook over medium heat until potatoes are done.
  5. Serve with a slotted spoon so the water can drain away, or drain the whole batch.


Most Helpful

This was a staple meal for me growing up in Indiana. It has a delightfully simple taste. Works well with fresh, frozen or canned green beans, and various kinds of sausage, though I prefer a smoked sausage. It is well complemented by a little apple cider vinegar or sourdough bread, as well as parsley and dill.

When I prepare this for friends in California, I usually make it as a soup or stew, replacing the water with stock and bouillon and allowing the potatoes to cook until they begin falling apart, adding enough flour (mixed with cooled broth before adding to the pot) to obtain the desired consistency. Quinoa is also a delicious addition.

IncorrigiblyCorey April 08, 2011

I remade this recipe on 2/26/11,for mine and my SO's dinner, and I have to say" It's just as good if not better than when I first made it in May 2006 ".This time around I used sliced canned potatoes and 1 14.5 ounce can of green beans. It was pure " Comfort Food " that still makes me think of my Mom. Thank again for the wonderful memories.:)
Original Review May 11, 2006:
when i saw this recipe i knew i had to make it, this is the same sort of thing my mom used to make.i did change the way it was cooked though. since there was only two of us i used half of the sausage and potatoes and the full amount of the green beans,i diced the onions instead of slicing them. i browned the sausage and onion in a little canola oil in a large skillet,after they were browned i added the green beans, i used the bean juice for the liquid, instead of the water.then i turned down the heat and let it simmer until almost all the liquid had absorbed,added the potatoes and about a 1/2 cup of water.i covered it with a lid a let it simmer for another 20 cooking time for me doing it this way was about 1 1/2 hours,but it was so well worth it.i served this with recipe#164962.
this will be made again and again.thank you so much for posting.and thank you for bringing back a few memories of my mom :).

Chef shapeweaver � March 04, 2011

This was very good and easy to make. It also makes great leftovers. I drained most of the juices right before serving. I did use onion powder instead of onions as I don't care for onions (but, I always do that) Otherwise made to specifications. Great kid friendly dish! I also froze 2 servings (with juices). When thawed and reheated I removed juice. It was just like the first day! Thanks for posting!

Chefcrystal March 12, 2008

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