Smoked Salmon With Poached Eggs and Asparagus

Total Time
25mins
Prep
10 mins
Cook
15 mins

A complete light meal (great for brunch!) from "The Farmstead Egg Cookbook" by Terry Golson. It's a simple dish to prepare with a lovely presentation.

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Ingredients

Nutrition

Directions

  1. Whisk the dressing ingredients together.
  2. Assemble this recipe on individual dinner plates. Put a piece of toast on each plate. Arrange the salmon and asparagus on each piece of toast. Top with the egg. Drizzle the dressing over the egg and asparagus. Garnish with dill.