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    You are in: Home / Recipes / Smoked Salmon With Poached Eggs and Asparagus Recipe
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    Smoked Salmon With Poached Eggs and Asparagus

    Smoked Salmon With Poached Eggs and Asparagus. Photo by Julie B's Hive

    1/1 Photo of Smoked Salmon With Poached Eggs and Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    blucoat's Note:

    A complete light meal (great for brunch!) from "The Farmstead Egg Cookbook" by Terry Golson. It's a simple dish to prepare with a lovely presentation.

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    Units: US | Metric


    For the assembled dish


    1. 1
      Whisk the dressing ingredients together.
    2. 2
      Assemble this recipe on individual dinner plates. Put a piece of toast on each plate. Arrange the salmon and asparagus on each piece of toast. Top with the egg. Drizzle the dressing over the egg and asparagus. Garnish with dill.

    Ratings & Reviews:

    • on December 20, 2008


      Make sure you have a little of everything in every bite full or you will miss the total experience. I first had misgivings about the sauce but when I tasted it all doubt flew out the window. It is five stars plus. Made for New Kids on the Block and as my special birthday breakfast.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoked Salmon With Poached Eggs and Asparagus

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 468.0
    Calories from Fat 277
    Total Fat 30.8 g
    Saturated Fat 5.4 g
    Cholesterol 247.9 mg
    Sodium 950.7 mg
    Total Carbohydrate 25.5 g
    Dietary Fiber 1.9 g
    Sugars 3.5 g
    Protein 22.4 g

    The following items or measurements are not included:


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