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    You are in: Home / Recipes / Smoked Salmon Sushi Recipe
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    Smoked Salmon Sushi

    Smoked Salmon Sushi. Photo by Peter J

    1/4 Photos of Smoked Salmon Sushi

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sara 76's Note:

    Ths is my favourite sushi! I first had it in Rockhampton a couple of years ago while on vacation, and love to make it at home now!

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    Units: US | Metric


    1. 1
      Combine the cream cheese and red onion.
    2. 2
      The nori on a bamboo mat, shiny side down.
    3. 3
      Spread 1 Cup of rice on the nori.
    4. 4
      Spread half the cream cheese mixture along the edge of the rice, and top with half of the smoked salmon.
    5. 5
      Using the bamboo mat, roll the nori, forming a log.
    6. 6
      Moisten the edge of the nori with water to seal.
    7. 7
      Cut in half to form 2 single serve rolls, or cut into 6 finger food slices.
    8. 8
      Serve with wasabi and soy sauce.

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    Ratings & Reviews:

    • on July 31, 2012


      Yum! All the flavours were great together and the cream cheese gave a wonderful creaminess to the rice.

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    • on July 12, 2012


      Tried this along with the other sushi rolls I made last night. Very taste. Chop onions very fine and allow the flavors to blend with the cream cheese about 1/2 hour before rolling.

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    • on July 26, 2010


      Of the seven types of sushi we made last night, this was by far the best. I loved the smoked salmon with the cream cheese and onion....went great in the rice. It also looked pretty with the bright red salmon. Thank you so much for sharing this delicious sushi recipe that I will continue to make as I LOVED it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Smoked Salmon Sushi

    Serving Size: 1 (170 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 329.3
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 7.7 g
    Cholesterol 47.7 mg
    Sodium 310.4 mg
    Total Carbohydrate 38.7 g
    Dietary Fiber 1.8 g
    Sugars 1.5 g
    Protein 10.0 g

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