Salmon Sushi

Recipe by dicentra
READY IN: 10mins
SERVES: 2
YIELD: 2 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Jellyroll fashion, roll up the ingredients in the following order.
  • Place the dried seaweed on top of a bamboo mat.
  • Top with a thin layer of rice, followed by the samon and finally 2 strips each of carrot and cucumber for each roll.
  • Roll tightly and slice into 4 pinwheels.
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