Smoked Salmon Spread
"Thinking about a picnic? Add crackers and a cold bottle of riesling. From "Picnics: Easy Recipes for the Best Alfresco Foods" by Robin Vitetta-Miller."
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
2 cups
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄4 cup whipping cream
- 1 tablespoon chopped fresh dill
- 1 teaspoon fresh lemon juice
- 1⁄8 teaspoon fresh ground black pepper
- 4 ounces smoked salmon, finely minced
- 2 green onions, chopped (green parts only)
directions
- In bowl of a stand mixer, combine cream cheese and cream.
- Mix on low speed until smooth.
- Beat in dill, lemon juice and pepper.
- Fold in salmon.
- Sprinkle green onions over top just before serving.
- Serve with crackers.
- Store spread in a sealable plastic container in refrigerator until ready to pack in a cold cooler.
- Best to chill for several hours after making and before serving to allow flavors to blend and to set up.
- Preparation time does not include chilling time.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Easy and tasty! I used dried dill and scaled the recipe down. Thanks for posting! :) -
This spread is out of this world! Super easy to prepare as well. My quests raved about it. Thanks for sharing.
RECIPE SUBMITTED BY
Martini Guy
Manzanita, 0
I am a retired Judge/Attorney and I divide my time between the Portland,Oregon area and a second home on the Oregon coast.
<br>My father was professionally trained as a cook/chef, before going on to another career, and taught me to cook at age 6. Cooking is one of my main interests in retirement and I recently recieved some training as a Sous Chef at a cooking school.
<br>Once a month I help cook/prepare an oyster and fish dinner, for a public service club on the Oregon coast, serving between 200 and 300 diners.
