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    You are in: Home / Recipes / Smoked Salmon Pasta Salad Recipe
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    Smoked Salmon Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    PanNan's Note:

    This summer I brought home some smoked salmon from our cruise to Alaska as well as the cookbook "Cooking Alaska's Wild Salmon" by Kathy Doogan. I made this recipe from the cookbook using the smoked salmon. It was really delicious. The times noted do not include chill time before serving. (Note, the recipe is slightly adapted to suit our tastes.)

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    Units: US | Metric


    1. 1
      Combine the olive oil, mayonnaise, mustard, balsamic, garlic, salt and pepper in a small bowl. Whisk until smooth. Cover and chill.
    2. 2
      Cook pasta according to package directions. Drain, and cool the pasta by running cool water over it. Drain it again when cooled.
    3. 3
      Pour pasta into a large bowl. Add the onion, celery, bell pepper, capers, Parmesan, salmon and pine nuts. Pour the dressing over all and toss gently until well combined. Chill thoroughly before serving.

    Ratings & Reviews:


    Nutritional Facts for Smoked Salmon Pasta Salad

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.3
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 3.9 g
    Cholesterol 14.3 mg
    Sodium 921.7 mg
    Total Carbohydrate 49.5 g
    Dietary Fiber 3.2 g
    Sugars 3.7 g
    Protein 16.7 g

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