Smoked Salmon Mousse

Total Time
Prep 15 mins
Cook 0 mins

Wonderful on crackers or baguette slices from Company's comming, cooking for Diabetics. Chill time is till it sets about 2or 3 hours. Diabetic choice = extra

Ingredients Nutrition


  1. Combine tomato juice and gelatin in small saucepan, let stand for 5 minutes.
  2. Heat and stir on low until gelatin is dissolved.
  3. Set aside.
  4. Process remaining 7 ingredients in food processor, scraping down sides as necessary, until smooth.
  5. Add gelatin mixture through chute.
  6. Mix Well.
  7. Pour into lightly greased plastic lined 2 1/2 cup mold or deep bowl.
  8. Cover with plastic wrap.
  9. Chill for several hours until firm.
  10. To serve, turn out and remove wrap.


Most Helpful

I have only one regret. Reviews can only be given a maximum of 5-stars. Truly this one deserves more. I followed the recipe exactly, with perfect results; used the cuisinart; processed the ingredients until the mixture was smooth as silk; poured it into the mold - Two days later, I remembered what was in the refrigerator. OH MAMMA, is all I can say. Because of diabetes, I did not eat too many pieces of baguette, but I promise you, a spoonful goes down just as nicely as if spread on bread. We enjoy watching TV sports and having this Smoked Salmon Mousse as an addition to our "nibbles" invited the comment "Why don't you make this for all our TV time?" The recipe is extremely easy to follow and one which I will keep ready on my kitchen cork board. It will make an excellent contribution to the Pot-luck table for our next "Golf-for-fun" tournament in July. Thank you Derf for sharing.

TOOLBELT DIVA June 13, 2003

Nice easy and good, thanks for posting

Bonnie G #2 August 21, 2016

Thank you for a delicious and fairly easy recipe! I don't have a food processor, and mixed it up in my stand mixer. I ended up with a mousse that had tiny white flecks from the cottage cheese. It still tastes great, its just a matter of presentation. Next time I will press the cottage cheese through a seive before adding to the salmon mixture.

bakedapple42 December 30, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a