Salmon Mousse

Recipe by mummamills
READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle gelatine over water in a small saucepan.
  • Soak 2 minutes.
  • Add salt, sugar, mustard and vinegar.
  • Stir constanly over low heat until gelatine in dissolved.
  • Remove from heat and chill till the consistency of egg white, don't over chill!
  • Add to salmon, capers and celery, mix well.
  • Fold in the whipped cream.
  • Turn into wetted mould, or individual moulds, and chill till set.
  • Unmould and serve with salad greens and sour cream dressing.
  • Mix all dressing ingredients together and chill.
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