Smoked Salmon Mousse
Wonderful on crackers or baguette slices from Company's comming, cooking for Diabetics. Chill time is till it sets about 2or 3 hours. Diabetic choice = extra
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READY IN: 15mins
YIELD: 2 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 1⁄2cup tomato juice
- 1(1/4 ounce) envelope unflavored gelatin
- 1
- 2
- 3⁄4
- 1⁄2
- 1⁄8teaspoon liquid smoke
- 2teaspoons lemon juice
-
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DIRECTIONS
- Combine tomato juice and gelatin in small saucepan, let stand for 5 minutes.
- Heat and stir on low until gelatin is dissolved.
- Set aside.
- Process remaining 7 ingredients in food processor, scraping down sides as necessary, until smooth.
- Add gelatin mixture through chute.
- Mix Well.
- Pour into lightly greased plastic lined 2 1/2 cup mold or deep bowl.
- Cover with plastic wrap.
- Chill for several hours until firm.
- To serve, turn out and remove wrap.
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