Smoked Salmon Mousse

Recipe by dawnie2u
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften the gelatin in cold water in a large mixing bowl. Stir in the boiling water and whisk the mixture slowly until gelatin dissolves. Cool to room temperature.
  • Whisk in the mayo, lemon juice, grated onion, Tabasco, paprika, salt and dill.
  • Stir to blend completely and refrigerate for about 20 minutes, or until the mixture begins to thicken slightly.
  • Remove the skin and cartilage from the salmon and flake.
  • Fold in the finely flaked salmon.
  • In a separate bowl, whip the cream until it is thickened to peaks and fluffy.
  • Fold gently into the salmon mixture.Transfer the mixture to a 6- to 8- cup bowl or decorative mold.
  • Cover and chill for at least 4 hours.
  • Serve with cracked pepper water crackers, or plain water crackers.
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