Smoked Salmon Mousse
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
24
ingredients
- 12 ounces smoked salmon (do not use brown part next to the skin)
- 1⁄2 cup butter, melted
- 8 ounces sour cream
- 8 ounces cream cheese
- 1 large lemon, juice of
- fresh cracked pepper, lots
-
top with
- chopped dill
- chopped red onion
- chopped egg
- capers
- serve with cracker
directions
- Put in ingredients into food processor, blend until smooth.
- Pour into mold lined in plastic wrap.
- Chill several hours before serving.
- Unmold onto a pretty plate.
- Serve with condiments.
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RECIPE SUBMITTED BY
Dental Hygienist for 31 years. 13years in same office. 3 children. Love to cook, garden, play with my 2 cats Wally, and Kirby. Addicted to reading recipes. Collects cookbooks. Would love to cater, but haven't had the time. i love to read about travel, don't get to travel as much as I would like. The beach and the ocean is my passion. I wanted to be a marine biologist. My husband is self-employed.One of my favorite cookbooks is Cafe Oklahoma by the Junior Service League of Midwest City, OK. i like all Junior League cookbooks, and Southern Living.
Don't have many pet peeves, at least i can't think of them right now.