Smoked Salmon Mousse

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READY IN: 20mins
Recipe by TeriBeri

This recipe is great for parties. Top with chopped dill, finely chopped red onion, chopped hard boiled egg, and capers. Serve with crackers

Ingredients Nutrition


  1. Put in ingredients into food processor, blend until smooth.
  2. Pour into mold lined in plastic wrap.
  3. Chill several hours before serving.
  4. Unmold onto a pretty plate.
  5. Serve with condiments.

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