Smoked Salmon Fettuccine

READY IN: 25mins
Recipe by Bob Regent

This low fat creamy fettuccine dish is simple and easy to prepare. I use home smoked salmon, but any kippered style salmon works great.

Top Review by Soobeeoz

I've made this twice now. The first time I used a thin capellini which didn't really suit the somewhat thick sauce and tonight I used fettucine, as per the recipe, which worked well. Both times I added 3/4 to 1 tsp of hot chilli flakes along with plenty of freshly ground black pepper which gave the sauce a nice kick. I topped the pasta with additional grated parmesan. Quick, easy, tasty and low fat!

Ingredients Nutrition

Directions

  1. Sauté garlic in margarine for 1 minute--do not let it brown.
  2. Add flour and incorporate completely.
  3. Add skim milk a little at a time and mix until flour has dissolved.
  4. Cook on medium heat stirring continuously for 8 minutes.
  5. Add cream cheese and mix until incorporated.
  6. Cook for 2 minutes.
  7. Add parmesan cheese and salmon.
  8. Cook fettuccine according to directions and drain.
  9. Combine sauce with fettuccine and serve immediately.

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