Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Smoked Salmon Fettuccine Recipe
    Lost? Site Map

    Smoked Salmon Fettuccine

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Bob Regent's Note:

    This low fat creamy fettuccine dish is simple and easy to prepare. I use home smoked salmon, but any kippered style salmon works great.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Sauté garlic in margarine for 1 minute--do not let it brown.
    2. 2
      Add flour and incorporate completely.
    3. 3
      Add skim milk a little at a time and mix until flour has dissolved.
    4. 4
      Cook on medium heat stirring continuously for 8 minutes.
    5. 5
      Add cream cheese and mix until incorporated.
    6. 6
      Cook for 2 minutes.
    7. 7
      Add parmesan cheese and salmon.
    8. 8
      Cook fettuccine according to directions and drain.
    9. 9
      Combine sauce with fettuccine and serve immediately.

    Ratings & Reviews:

    • on August 27, 2006


      I've made this twice now. The first time I used a thin capellini which didn't really suit the somewhat thick sauce and tonight I used fettucine, as per the recipe, which worked well. Both times I added 3/4 to 1 tsp of hot chilli flakes along with plenty of freshly ground black pepper which gave the sauce a nice kick. I topped the pasta with additional grated parmesan. Quick, easy, tasty and low fat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2004


      Delicious. Skipped the cream cheese and added some capers and parsley. I was surprised how thin skim milk became nice, thick sauce once poured over the pasta. Loved it, Bob.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2002


      We enjoyed this fettucini quite a bit. Our only problem was that the sauce was a little 'sticky', and we would have preferred it to be smoother. Or maybe if we hadn't mixed it together with the fettucini prior to serving. We will be making again though! We're always on the lookout for good, lowfat pasta sauces. Just might thin out the sauce a little. My husband also suggested adding some hot pepper flakes, as he likes a little 'bite' to his pasta dishes.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoked Salmon Fettuccine

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 679.8
    Calories from Fat 160
    Total Fat 17.7 g
    Saturated Fat 6.8 g
    Cholesterol 133.3 mg
    Sodium 898.0 mg
    Total Carbohydrate 89.3 g
    Dietary Fiber 3.8 g
    Sugars 2.3 g
    Protein 39.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites