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    You are in: Home / Recipes / Smoked Salmon and Cream Cheese Omelet Recipe
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    Smoked Salmon and Cream Cheese Omelet

    Smoked Salmon and Cream Cheese Omelet. Photo by I'mPat

    1/1 Photo of Smoked Salmon and Cream Cheese Omelet

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    lazyme's Note:

    From Betty Crocker Easy Weeknight Meals March 2002, this sounds really simple and good.

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    Units: US | Metric


    1. 1
      Heat 2 teaspoons of the butter in 8-inch omelet pan or skillet over medium-high heat until butter is hot and sizzling.
    2. 2
      Pour half of the beaten eggs (about 1 cup) into pan.
    3. 3
      As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom.
    4. 4
      Avoid constant stirring.
    5. 5
      Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
    6. 6
      Spoon 1/4 cup of the cream cheese in dollops evenly over omelet; sprinkle with 1/2 cup of the salmon.
    7. 7
      Tilt skillet and slip pancake turner under omelet to loosen.
    8. 8
      Remove from heat.
    9. 9
      Fold omelet in half; let stand 2 minutes.
    10. 10
      Repeat with remaining ingredients.
    11. 11
      Cut each omelet crosswise in half to serve; sprinkle with chives.

    Ratings & Reviews:

    • on May 19, 2012


      I originally tagged this for my breakfast but it ended up as DM's dinner as we were having a hot curry which she hates but she loved this omelet and well it contained some of her favourites, smoked salmon, cream cheese and eggs (unfortunately my chives took a dive between tagging and making so had to sub finely spring onion for the chives - just mix them into the cream cheese) and oh she loved it so much that the toast (wholemeal/wholegrain buttered was pushed to one side and not eaten). Thank you lazyme, made for Photo Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoked Salmon and Cream Cheese Omelet

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.5
    Calories from Fat 222
    Total Fat 24.7 g
    Saturated Fat 11.4 g
    Cholesterol 421.7 mg
    Sodium 535.1 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.0 g
    Sugars 1.3 g
    Protein 20.5 g

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