Apple, Amaretto, Cream Cheese Omelet for Two

Recipe by Annacia
READY IN: 22mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in a small skillet. Stir in sugar and sliced apple and saute until apples are tender. Remove from heat and add liqueur or extract. Keep warm.
  • Beat together egg mix and when ready to cook omelet, melt 1 teaspoon of butter in omelet pan and pour in half of the egg mix.
  • Cook as for an omelet, pushing raw egg to outside edge, when eggs are set, cover with half of cream cheese and half of apple mix.
  • Continue cooking for one minute and fold or roll and slide out of pan onto heated serving plate.
  • Repeat for second omelet or use two pans.
Advertisement