Smoked Salmon and Caper Pizza
- Ready In:
- 23mins
- Ingredients:
- 8
- Yields:
-
24 appetizers
ingredients
- 283.49 g package prebaked thin crust italian pizza dough
- 118.29 ml cream cheese with chives
- 29.58 ml Dijon mustard
- 14.79 ml honey
- 226.79 g thinly sliced smoked salmon (lox or brine-soaked salmon can also be used)
- 29.58 ml chopped finely red onions
- 29.58 ml drained capers
- 14.79 ml chopped dill
directions
- Heat oven to 425F degrees.
- Place pizza crust on ungreased cookie sheet.
- bake for 6-8 minutes.
- Cool at least 15 minutes.
- Meanwhile, in a small bowl, combine cream cheese, mustard and honey; mix until well blended.
- Spread cream cheese mixture over cooked crust, arrange salmon over top, sprinkle with onion, caper, and dill.
- Cut into wedges; serve immediately, or cover and refrigerate until serving time.
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RECIPE SUBMITTED BY
Dana-MMH
United States