Smoked Salmon and Caper Pizza

Total Time
23mins
Prep 15 mins
Cook 8 mins

My hubby hates capers so I usually omit them, however I believe their spicy citrusy flavor adds alot of zest.

Ingredients Nutrition

Directions

  1. Heat oven to 425F degrees.
  2. Place pizza crust on ungreased cookie sheet.
  3. bake for 6-8 minutes.
  4. Cool at least 15 minutes.
  5. Meanwhile, in a small bowl, combine cream cheese, mustard and honey; mix until well blended.
  6. Spread cream cheese mixture over cooked crust, arrange salmon over top, sprinkle with onion, caper, and dill.
  7. Cut into wedges; serve immediately, or cover and refrigerate until serving time.
Most Helpful

5 5

Absolutely fantastic. Loved the mustard and the capers together...perfect little 'tang' to compliment the smoothness of the cream cheese. My only problem is that I am so ready to eat it, I hate waiting for the pizza crust to crisp (even though it only takes minutes)!!

5 5

This is great at parties, everyone wants the recipe. I cut the pieces of the crust first them put them together individually. I find this easier then putting the pizza together then it falls apart when cutting it up.

5 5

Yummy! If you are a smoked salmon lover - this one is for you. I did use more of the cream cheese topping than called for to cover the crust and added some finely chopped boiled egg on top. This would be a wonderful dish for a brunch!