Smoked Oysters on Crackers

Submitted by peachez

"This is my sneak comfort food."

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 16 crackers

ingredients

• 16 crackers (I use Wheat Thins )
• 1 (3 3/4 ounce) can smoked oysters, drain, rinse well and dry with paper towels
• 4 4 slices swiss cheese (cut to fit each cracker) or 4 slices muenster cheese (cut to fit each cracker)
• horseradish cream (optional)
• hot sauce (optional)
• salsa (optional)
• seasoned cream cheese (optional)
• honey mustard (optional)

directions

1. Build each cracker base first with an oyster then with a dab of any optional ingredients and top with cheese. I place a metal rack within a small broiler proof dish, keeps the crackers from getting soggy. Place cracker bites on rack.
2. Broil till cheese starts to melt - anywhere from 30 seconds to a minute. Eat immediately, doesn't keep.