Smoked Oysters and Cheddar on Saltines

Smoked Oysters and Cheddar on Saltines created by Boomette

This is one of my favorite things to have for lunch when eating alone! As my DH hates it, LOL!!! For Oyster Lovers Only! Good appetizer, too!

Ready In:
5mins
Serves:
Units:

ingredients

  • 25 saltine crackers, more if needed
  • 1 (3 3/4 ounce) can smoked oysters, medium or petite, drained on paper towel
  • 4 ounces cheddar cheese, sliced and cut to fit crackers
  • lemon juice (optional)

directions

  • Top crackers with cheddar cheese, then place one to two oysters on top.
  • Lightly sprinkle with lemon juice, optional.
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RECIPE MADE WITH LOVE BY

@Wildflour
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@Wildflour
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"This is one of my favorite things to have for lunch when eating alone! As my DH hates it, LOL!!! For Oyster Lovers Only! Good appetizer, too!"
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  1. bluemoon downunder
    Fabulously flavoursome and SO, so easy to prepare so ideal for occasions when you need to take some food to share as they can be assembled on the spot in a couple of minutes - so that the biscuits are still crisp! :) Oh the joys of canned oysters! I took these to a morning tea at work, and made some with cheddar and some with cream cheese to which I'd added some minced garlic. Garlic fiends just cannot resist adding garlic. ;) Both delicious but the oysters stuck so much better on the cream cheese. I added the optional lemon juice, a great addition. A wonderful blend of flavours! These disappeared SO quickly! Solution: next time I make even more! Thanks so much for this recipe, Wildflour! Made for Ali Baba's Babes for ZWT 5.
    Reply
  2. Boomette
    Delicious appetizers :) So simple. It was better with 2 smoked oysters on top. Cause it was a little bit dry. But maybe the lemon juice would help. I'll try next time :) Thanks Kelly. Made for Bevy tag
    Reply
  3. Boomette
    Smoked Oysters and Cheddar on Saltines Created by Boomette
    Reply
  4. Tebo3759
    This is such a simple and easy appy to prepare. I used a combination of crackers for this. It looked good and gave different tastes and textures. I precut the cheese so It was very simple to assemble. The plate was cleaned. Thanks for the recipe peacefulnightdove
    Reply
  5. Bippie
    DH and I have this as a standard camping snack when we don't want to cook lunch. Occasionally we will change the cheese to a smoked gouda to make the flavor even smokier. Yummy!
    Reply
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