Smoked Oysters and Cheddar on Saltines

Recipe by Wildflour
READY IN: 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 25
    saltine crackers, more if needed
  • 1
    (3 3/4 ounce) can smoked oysters, medium or petite, drained on paper towel
  • 4
    ounces cheddar cheese, sliced and cut to fit crackers
  • lemon juice (optional)
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DIRECTIONS

  • Top crackers with cheddar cheese, then place one to two oysters on top.
  • Lightly sprinkle with lemon juice, optional.
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