Smoked Oyster and Mushroom Soup

Recipe by Zurie
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14
    ounces mushroom soup (1 tin, best quality)
  • 3
    ounces smoked oysters (1 tin, 85 g)
  • 1
    cup cream, fresh and thick (250 ml)
  • 3 12
    tablespoons dry sherry (50 ml)
  • 2
    tablespoons parsley (very finely chopped)
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DIRECTIONS

  • Heat the soup, stirred well, in a saucepan, but do not boil!
  • Halve the oysters and add, together with the cream and sherry.
  • Stir and heat, and again do not boil.
  • Serve in small, warmed soup cups or bowls, and garnish with the parsley and a generous grind of black pepper.
  • Serve with slices of brown bread.
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