Smoked Mackerel Pate

READY IN: 10mins
Recipe by Belle Vix

this is my mums recipe (sorry mum!), its something we have every Good Friday and Christmas Eve. Its absolutely delicious and ideal to take to a party or to serve as a starter. we usually have it on toast, but it would also go well with crackers, or pitta bread.

Top Review by Rinshinomori

So glad I tried this recipe. It is delicious. I added a clove of garlic as well as smoked paprika and used my food processor to make this pate. I've never had cream cheese spread with fish like this before and now I'm certainly hooked. Thank you Belle Vix for posting this wonderful recipe.

Ingredients Nutrition

Directions

  1. remove skins from mackerel fillets.
  2. put ingredients in a blender and whizz until the desired consistency is reached (should be fairly smooth, but with some thickness).
  3. Add Lemon Juice or cream to taste as desired.

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