Smoked Mackerel Pate
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 2 plain fillets smoked mackerel
- 1 (250 g) container Philadelphia Cream Cheese or 1 soft cream cheese
- 2 tablespoons double cream
- 2 tablespoons lemon juice (or sour cream to substitute both)
- salt
- cayenne pepper
- nutmeg
- 2 teaspoons horseradish sauce
- 1 tablespoon finely grated onion
directions
- remove skins from mackerel fillets.
- put ingredients in a blender and whizz until the desired consistency is reached (should be fairly smooth, but with some thickness).
- Add Lemon Juice or cream to taste as desired.
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Reviews
-
Vic, this is divine, please give my compliments to your mum! I made this last night and was scarfing the whole thing down with some red peppers. I just made two changes: I added a good dose of Hungarian paprika (gave it a lovely color) and instead of a measly tablespoon of grated onion I added a handful of dehydrated onion flakes. Great dip to go with crudites!
RECIPE SUBMITTED BY
Belle Vix
United Kingdom