Smoked Mackerel Pate

Recipe by PetsRus
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READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Skin the fillets, add the mackerel with the ricotta, sour cream, 1 tablespoon lemon juice, paprika and some salt and pepper, to the bowl of the food processor.
  • Blend until completely smooth, stop sometimes to scrape down the sides.
  • Taste to see if you want to add more lemon or salt and pepper.
  • Mix in the chives.
  • Transfer to a serving dish, chill for a few hours.
  • When ready to serve, sprinkle with cayenne or paprika powder, chopped capers and serve with lemon wedges.
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