Seafood Risotto

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • prepare stock and keep warm/hot.
  • melt butter in big fry pan and add onions and garlic and cook about 5minutes.
  • add rice and stir continuously over a high heat for 2 minutes to allow grains to soften and then return to medium heat.
  • start to add the stock a ladle at a time, allow rice to absorb all stock before adding more, add some white wine.
  • keep doing this until all stock is used up, about 20-30 minutes.
  • add the seafood and cook about a further 3 minutes until heated through.
  • serve with chopped spring onions if desired.
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