Seafood Risotto

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring broth and clam juice to a simmer in a medium saucepan (do not boil); keep warm over low heat.
  • Melt butter in a large saucepan over medium heat.
  • Add shallots to pan; cook 2 minutes or until tender, stirring frequently.
  • Add rice and saffron to pan; cook 30 seconds, stirring constantly.
  • Add lemon juice to pan; cook 15 seconds, stirring constantly.
  • Stir in 1/2 cup hot broth mixture; cook 2 minutes or until the liquid is nearly absorbed, stirring constantly.
  • Add remaining broth mixture, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 18 minutes total).
  • Stir in tomatoes; cook for 1 minute.
  • Stir in shrimp and scallops; cook for 4 minutes or until shrimp and scallops are done, stirring occasionally.
  • Remove from heat; stir in cream.
  • Sprinkle with parsley, if desired.
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