Shiitake Apple Risotto

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the stock to a simmer in a large pan.
  • In a seperate pan, saute the onion in the oil until translucent (~4minutes).
  • Add the garlic and mushrooms and cook another 5 minutes or until mushrooms are soft.
  • Add the apple and stir briefly; then add the rice and cook for 1-2 minutes.
  • Raise the heat to medium high and add 1 cup of stock.
  • Stir the rice constantly, keeping at a simmer.
  • As the liquid is absorbed, continue to add small amounts of stock.
  • Continue this until all of the stock has been absorbed (usually 20-25 minutes) Remove from heat and stir in the thyme.
  • Season with salt and pepper and serve immediately.
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