NUTRITION INFO
Serving Size: 1 (138) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 183.1
Calories from Fat 3 g 2 %
Total Fat 0.4 g 0 %
Saturated Fat 0.1 g 0 %
Total Carbohydrate
47.1 g
15 %
Dietary Fiber 3.1 g 12 %
Sugars 34.4 g 137 %