Christmas Eve Tortiere (Joan's Pork Pie)

photo by dgaspar

- Ready In:
- 2hrs
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 double kroger pie crust
- 1 - 1 1⁄2 lb ground pork
- 1⁄2 cup vegetable stock
- 1 small onion, chopped
- 1 garlic clove, crushed
- 1 pinch ground cloves
- 1⁄4 teaspoon ground mace
- 1⁄4 teaspoon ground sage
- 1⁄2 teaspoon ground black pepper
- 3 medium potatoes
directions
- Boil and mash the potatoes.
- Combine pork, onion, garlic, mace, sage, clove, pepper and brown meat.
- Add stock and simmer until most of liquid absorbed.
- Add additional salt and pepper to meat mixture to taste.
- Combine potato and meat mixture and let cool.
- Preheat oven to 375 degrees.
- Fill pie crust and add second crust to cover. Crimp edges and use any leftover crust for holiday decorations.
- Slit top crust to let out steam.
- Bake 60 minutes at 375 degrees.
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