Christmas Eve Tortiere (Joan's Pork Pie)

READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil and mash the potatoes.
  • Combine pork, onion, garlic, mace, sage, clove, pepper and brown meat.
  • Add stock and simmer until most of liquid absorbed.
  • Add additional salt and pepper to meat mixture to taste.
  • Combine potato and meat mixture and let cool.
  • Preheat oven to 375 degrees.
  • Fill pie crust and add second crust to cover. Crimp edges and use any leftover crust for holiday decorations.
  • Slit top crust to let out steam.
  • Bake 60 minutes at 375 degrees.
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