Christmas Eve Tortiere (Joan's Pork Pie)
Served with apple sauce and a green salad. Traditional Gaspar Christmas Eve dinner.
INGREDIENTS
Nutrition- 1double kroger pie crust
- 1 - 1 1⁄2lb ground pork
- 1⁄2cup vegetable stock
- 1
- 1
- 1pinch ground cloves
- 1⁄4teaspoon ground mace
- 1⁄4teaspoon ground sage
- 1⁄2teaspoon ground black pepper
- 3medium potatoes
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DIRECTIONS
- Boil and mash the potatoes.
- Combine pork, onion, garlic, mace, sage, clove, pepper and brown meat.
- Add stock and simmer until most of liquid absorbed.
- Add additional salt and pepper to meat mixture to taste.
- Combine potato and meat mixture and let cool.
- Preheat oven to 375 degrees.
- Fill pie crust and add second crust to cover. Crimp edges and use any leftover crust for holiday decorations.
- Slit top crust to let out steam.
- Bake 60 minutes at 375 degrees.
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