Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Smoked Gouda Brussels Sprouts Gratin Recipe
    Lost? Site Map

    Smoked Gouda Brussels Sprouts Gratin

    Smoked Gouda Brussels Sprouts Gratin. Photo by Boomette

    1/6 Photos of Smoked Gouda Brussels Sprouts Gratin

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    *Parsley*'s Note:

    Looking for a tasty fattening Brussels sprouts recipe? Look no further. It's not low-fat.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F Lightly grease/spray a casserole dish.
    2. 2
      In a large saucepan, cook Brussels sprouts in salted water until crisp-tender (fresh will take longer than frozen). Drain and place into prepared casserole dish.
    3. 3
      While sprouts are cooking, melt 2 tbsp butter in a small saucepan. Add shallots; cook over medium heat for about 5 minutes.
    4. 4
      Reduce heat to medium-low; add flour to saucepan and stir constantly to blend.
    5. 5
      Add cream to saucepan; stir.
    6. 6
      Add sugar, pepper, paprika, salt, and shredded cheese to saucepan. Stir frequently and cook until cheese is melted and smooth.
    7. 7
      Pour sauce mixture evenly over Brussels sprouts in the casserole dish.
    8. 8
      In a small bowl, combine the 1 tbsp melted butter and the breadcrumbs. Evenly sprinkle over the top.
    9. 9
      Bake, uncovered at 375°F for 15-20 minutes or until top is bubbly and slightly browning.

    Ratings & Reviews:

    • on March 13, 2014

      55

      My son in law and I are the only Brussels sprout lovers and we both thought this was great. Others who don't like spouts tried it and liked it too. The smoked Gouda is key.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2013

      55

      This was smokey-cheesy-deliciousness!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2011

      55

      Even the non-brussels-sprouts-eaters ate this one! Loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Smoked Gouda Brussels Sprouts Gratin

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 453.6
     
    Calories from Fat 351
    77%
    Total Fat 39.0 g
    60%
    Saturated Fat 24.2 g
    121%
    Cholesterol 136.6 mg
    45%
    Sodium 356.4 mg
    14%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 4.5 g
    18%
    Sugars 2.4 g
    9%
    Protein 13.2 g
    26%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites