Smoked Chicken Sausage With Apples & Cabbage

READY IN: 50mins
Recipe by Katha

Wanted to try this chicken sausage, Was a little worried as hubby doesn't care for a lot of suprises. He actually liked this one.

Top Review by Michele in NJ

What a simple and delicious meal! I used Grandessa sausage also...the only change that I made was to use half cider and half chicken broth. BF is not real fond of sweet main dishes. It turned our perfect and I will be making this one again! Thanks Katha for another fave to add to my cookbook.

Ingredients Nutrition


  1. In large saute pan with a lid,saute cabbage, onion& apple in margerine& oil until cabbage is tender about 15 minutes.
  2. Add sausage.
  3. Saute another 10-15 minutes.
  4. Add apple cider simmer covered 10 minutes.
  5. 5 servings.
  6. Serve with mashed potatoes& Dijon mustard if desired.

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