Total Time
Prep 10 mins
Cook 20 mins

I love ham hocks and 15 beans soup. I love potato soup. I also love beef stew, meatball soup and chicken soup, but sometimes I just want something different and a chance to play with my food so I went to my kitchen, tossed the fridge and pantry and came up with this soup on a cool rainy spring day when soup just seemed to fit the mood. Serve it with hot crusty garlic bread to dip into the broth. Use vegetable broth and leave out the meat for a vegetarian soup. Fast and easy after work meal.

Ingredients Nutrition


  1. Place carrots, onions, garlic, onion soup mix, spices and beef stock in a large soup pot; simmer until vegetables are done.
  2. Add the pasta, tomatoes, garbanzo beans and wine; simmer until pasta is done.
  3. Add smoked sausage and spinach; bring to boil, stirring occasionally until spinach is wilted and soup is hot. Salt and pepper to taste.
Most Helpful

I am enjoying a cup of this soup as I write this review. This was so simple to prepare and all the ingredients were easy to find. Ths makes a lot of soup, so I can look forward to delicious leftovers next week. Thank you Karen for another delicious and dependable recipe.

Amber of AZ August 25, 2007