Smashed Red-Skinned Potato Salad

Total Time
25mins
Prep 25 mins
Cook 0 mins

Easy and delicious

Ingredients Nutrition

Directions

  1. Put the potatoes in a pot of lightly salted water. Bring to a boil over high heat. Continue boiling the potatoes until they are tender enough to be pierced easily by the tip of a small, sharp knife, 15 -20 minutes depending on their size. Drain the potatoes and let them cool to room temperature.
  2. In a large mixing bowl, stir together the mayonnaise, mustard, onion, celery, and salt and pepper to taste. With your hands, coarsely crush the cooled boiled potatoes into the bowl. With a large spoon, stir the crushed potatoes into the mayonnaise mixture. Stir in the parsley. Taste the salad and, if necessary, adjust the seasonings with a little more salt and pepper.
  3. Cover the bowl with plastic wrap. Refrigerate until serving time.
Most Helpful

Potato salad is so easy when you don't have to peel the potatoes! Once I got the salt right, this was great. Didn't have Dijon mustard, so I used stoneground. Much better than storebought!

jane49423 July 05, 2010

I loved it! I've never made potato salad with red-skinned potatos before, but it was very tasty. I also threw in a little cooked bacon for fun. Thanks for sharing it!

mindyblooms March 20, 2009

This was a great recipe that was fast and easy to make. I made two substitutions. I used fat free mayonnaise (to make it healthier) and I used fresh oregano instead of parsely. It was a HUGE hit and got rave reviews at our BBQ party. I sent the recipe home with several people. Thanks for sharing!!

Kelly0412 September 07, 2008