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    You are in: Home / Recipes / Smashed Red-Skinned Potato Salad Recipe
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    Smashed Red-Skinned Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    LindaFF's Note:

    Easy and delicious

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    Units: US | Metric


    1. 1
      Put the potatoes in a pot of lightly salted water. Bring to a boil over high heat. Continue boiling the potatoes until they are tender enough to be pierced easily by the tip of a small, sharp knife, 15 -20 minutes depending on their size. Drain the potatoes and let them cool to room temperature.
    2. 2
      In a large mixing bowl, stir together the mayonnaise, mustard, onion, celery, and salt and pepper to taste. With your hands, coarsely crush the cooled boiled potatoes into the bowl. With a large spoon, stir the crushed potatoes into the mayonnaise mixture. Stir in the parsley. Taste the salad and, if necessary, adjust the seasonings with a little more salt and pepper.
    3. 3
      Cover the bowl with plastic wrap. Refrigerate until serving time.

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    Ratings & Reviews:

    • on July 05, 2010


      Potato salad is so easy when you don't have to peel the potatoes! Once I got the salt right, this was great. Didn't have Dijon mustard, so I used stoneground. Much better than storebought!

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    • on March 20, 2009


      I loved it! I've never made potato salad with red-skinned potatos before, but it was very tasty. I also threw in a little cooked bacon for fun. Thanks for sharing it!

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    • on September 07, 2008


      This was a great recipe that was fast and easy to make. I made two substitutions. I used fat free mayonnaise (to make it healthier) and I used fresh oregano instead of parsely. It was a HUGE hit and got rave reviews at our BBQ party. I sent the recipe home with several people. Thanks for sharing!!

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    Nutritional Facts for Smashed Red-Skinned Potato Salad

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 179.5
    Calories from Fat 68
    Total Fat 7.5 g
    Saturated Fat 1.1 g
    Cholesterol 5.7 mg
    Sodium 193.7 mg
    Total Carbohydrate 26.3 g
    Dietary Fiber 2.8 g
    Sugars 2.8 g
    Protein 2.7 g

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