Smashed Potatoes With Olives Feta and Walnut Oil

READY IN: 1hr 15mins
Recipe by djmastermum

The flavour of these potatoes is really flavourful and intense. You will never eat just one, so double the batch ;-)

Top Review by Leggy Peggy

These potatoes are sensational -- full of the flavours I love and very moorish. I used kalamata olives, rosemary from the garden and Greek dodoni feta. I didn't have walnut oil, so subbed with a deluxe Aussie olive oil. Will be making these again soon. Thanks very much for posting.

Ingredients Nutrition


  1. Boil potatoes with skins on about 20 minutes or until fork soft. Do not peel.
  2. When soft place on a baking paper lined tray and flatten with a potato masher.
  3. top with olives, feta and rosemary.
  4. Sprinkle with walnut oil.
  5. Place in 180°C oven for about 45 minutes or until starting to go crispy.

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