Smashed Potatoes

Recipe by puppitypup
READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash potatoes and remove eyes and bad spots. Do not peel. Cut in half or large chunks. If using garlic, peel clove and place in pot with potatoes.
  • Cover with salted water and bring to a boil. Cook on medium-low for 20 minutes or until potatoes are fork-tender.
  • Drain potatoes and put back into pot. Add remaining ingredients and mash in the pot using a hand-held potato masher.
  • Add additional milk, salt and pepper as needed. Add optional spices if desired.
  • Top with paprika and either parsley or chives.
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