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    You are in: Home / Recipes / Slow-Simmered Kidney Beans Recipe
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    Slow-Simmered Kidney Beans

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Marla in TX's Note:

    Sweet and tasty. Beats the heck out of pork-n-beans. From Taste of Home's Quick Cooking Jan/Feb 2008 issue

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels.
    2. 2
      Add sausage to drippings; cook and stir for 5 minutes. Drain and set aside.
    3. 3
      In an ungreased 5 quart slow cooker, combine the beans, tomatoes, red peppers, onion, ketchup, brown sugar, honey, molasses, Worcestershire sauce, salt and mustard. Stir in the bacon and sausage.
    4. 4
      Cover and cook on low for 4-6 hours.
    5. 5
      Stir in apples.
    6. 6
      Cover and cook 2 hours longer or until bubbly.
    7. 7
      Cook's notes: I have never used the apples and never will. Also in a pinch you can cook the onions and bell peppers in the bacon drippings, after the sausage, until translucent then add to the crockpot. This will cut down on cook time.

    Ratings & Reviews:

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    Nutritional Facts for Slow-Simmered Kidney Beans

    Serving Size: 1 (261 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 246.1
     
    Calories from Fat 57
    23%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.1 g
    10%
    Cholesterol 11.9 mg
    3%
    Sodium 815.4 mg
    33%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 7.1 g
    28%
    Sugars 21.9 g
    87%
    Protein 9.2 g
    18%

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