Recipe by Chris Reynolds
So many recipes call for chicken breast, but my DH prefers dark meat. So when I found this in Kraft Food and Family, I thought it would be perfect for him.
Top Review by MarshHen
Just now getting around to reviewing this wonderful recipe. DH and I love the orange chicken served in a local restaurant in town, so when I found your submission, I decided to give it a try. Your recipe is better than the restaurant, and DH requests it often. The only thing I subbed was I used 1/2 tsp of ground ginger instead of the 1 tsp of minced ginger root, and we loved it. Thanks for sharing!
- 8 boneless skinless chicken thighs
- 3 tablespoons flour
- 1⁄3 cup orange marmalade
- 1⁄3 cup barbecue sauce
- 2 tablespoons soy sauce
- 1 tablespoon grated fresh gingerroot