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Maple-Mustard Baked Chicken

Maple-Mustard Baked Chicken created by Lori Mama

Baked chicken is our favorite; this will work well when we have company since not everyone prefers dark meat as we do...Marinating not included in prep time.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Whisk mustard, maple syrup, 1 tablespoon oil, thyme, pepper and salt in a large bowl.
  • Add chicken and turn to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes and up to 6 hours.
  • Preheat oven to 400°F Set a wire rack on a large baking sheet.
  • Combine breadcrumbs and the remaining 1 tablespoon oil on a plate. Dredge the skinned side of each chicken piece in the breadcrumbs (with drumsticks, dredge the meatier side) and arrange breaded-side up on the wire rack. Leave at least 1 inch between pieces.
  • Bake until golden brown and an instant-read thermometer inserted into the thickest part of the meat registers 165°F, 35 to 40 minutes.
  • Serve hot or let cool, refrigerate and serve chilled.
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RECIPE MADE WITH LOVE BY

@AZPARZYCH
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@AZPARZYCH
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"Baked chicken is our favorite; this will work well when we have company since not everyone prefers dark meat as we do...Marinating not included in prep time."
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  1. Mandy
    This was lovely & easy to do with ingredients I have on hand almost always. The kids weren't too keen on this...I think too much dijon flavour for them but hubby & I thought it was okay.
    Reply
  2. Lori Mama
    Maple-Mustard Baked Chicken Created by Lori Mama
    Reply
  3. Lori Mama
    Very nice dish. I used breasts. Made for Everyday Holiday Tag. :)
    Reply
  4. JustJanS
    Maple-Mustard Baked Chicken Created by JustJanS
    Reply
  5. JustJanS
    Maple-Mustard Baked Chicken Created by JustJanS
    Reply
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