lbs bone-in chicken pieces, skin removed (thighs, drumsticks and or or breasts)
cups fresh breadcrumbs
Serving Size: 1 (328) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 440 g58 %
Total Fat 48.9 g75 %
Saturated Fat 13.1 g65 %
Cholesterol 219.9 mg
Sodium 562.3 mg
Dietary Fiber 1.1 g4 %
Sugars 4.4 g17 %
Protein 57.5 g
Whisk mustard, maple syrup, 1 tablespoon oil, thyme, pepper and salt in a large bowl.
Add chicken and turn to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes and up to 6 hours.
Preheat oven to 400°F Set a wire rack on a large baking sheet.
Combine breadcrumbs and the remaining 1 tablespoon oil on a plate. Dredge the skinned side of each chicken piece in the breadcrumbs (with drumsticks, dredge the meatier side) and arrange breaded-side up on the wire rack. Leave at least 1 inch between pieces.
Bake until golden brown and an instant-read thermometer inserted into the thickest part of the meat registers 165°F, 35 to 40 minutes.
Serve hot or let cool, refrigerate and serve chilled.