Maple-Mustard Baked Chicken

Recipe by AZPARZYCH
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk mustard, maple syrup, 1 tablespoon oil, thyme, pepper and salt in a large bowl.
  • Add chicken and turn to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes and up to 6 hours.
  • Preheat oven to 400°F Set a wire rack on a large baking sheet.
  • Combine breadcrumbs and the remaining 1 tablespoon oil on a plate. Dredge the skinned side of each chicken piece in the breadcrumbs (with drumsticks, dredge the meatier side) and arrange breaded-side up on the wire rack. Leave at least 1 inch between pieces.
  • Bake until golden brown and an instant-read thermometer inserted into the thickest part of the meat registers 165°F, 35 to 40 minutes.
  • Serve hot or let cool, refrigerate and serve chilled.
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