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    You are in: Home / Recipes / Slow-Cooker Mexican-Style Pork Stew Recipe
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    Slow-Cooker Mexican-Style Pork Stew

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 45 mins

    45 mins

    8 hrs

    ratherbeswimmin''s Note:

    America's Test Kitchen

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dry the pork with paper towels, then season with salt and pepper.
    2. 2
      Heat 2 teaspoons of the oil in a 12-inch skillet over med-high heat until just smoking.
    3. 3
      Brown half of the pork, about 10 minutes, then add to the slow cooker.
    4. 4
      Return the skillet to med-high heat and repeat with 2 more teaspoons oil and the remaining pork.
    5. 5
      Add the remaining 2 teaspoons oil to the empty skillet and heat over medium heat until shimmering.
    6. 6
      Add the onions, chili powder, and 1/4 teaspoon salt.
    7. 7
      Cook until the onions are softened, about 5 minutes.
    8. 8
      Stir in the garlic and cook for 15 seconds.
    9. 9
      Stir in the tomatoes with their juice, scraping up any browned bits.
    10. 10
      Bring to a simmer, then pour into the slow cooker.
    11. 11
      Add the broth, hominy, and oregano to the slow cooker.
    12. 12
      Cover and cook on LOW for 7-8 hours or on HIGH for 5 -6 hours, until the meat is tender.
    13. 13
      Transfer the meat to a large bowl and let cool.
    14. 14
      Let the cooking liquid settle for 5 minutes, then use a wide spoon to skim the fat off the surface.
    15. 15
      When the meat is cool enough to handle, shred it using your fingers, discarding any gristle; add meat back to cooker.
    16. 16
      Before serving, stir in the cilantro and lime juice and season with salt and pepper to taste.

    Ratings & Reviews:

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    Nutritional Facts for Slow-Cooker Mexican-Style Pork Stew

    Serving Size: 1 (457 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 413.2
     
    Calories from Fat 152
    36%
    Total Fat 16.9 g
    26%
    Saturated Fat 5.2 g
    26%
    Cholesterol 167.8 mg
    55%
    Sodium 301.0 mg
    12%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.0 g
    12%
    Protein 51.0 g
    102%

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