Slow Cooker Mediterranean Pot Roast

READY IN: 6hrs 10mins
Recipe by Shirl J 831

This recipe comes from Betty Crocker Easy Slow Cooked Dinners.

Top Review by bernrome

My family and I love this pot roast. I use Kalamata black olives.

Ingredients Nutrition


  1. Spray 12 inch skillet with cooking spray; heat over medium - high heat.
  2. Cook beef in skillet about 5 minutes, turn once till brown.
  3. Sprinkle with salt, Italian seasoning and garlic; remove from skillet.
  4. Place beef, seasoned side up in 4-5 quart slow cooker.
  5. Spread tomatoes and olives over roast.
  6. Add broth and onions.
  7. Cover and cook on low 5-6 hours till beef is tender.
  8. Remove beef from slow cooker; cover and let stand 15 minutes.
  9. Slice beef; serve with beef juice and onions from slow cooker.

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