Slow Cooker Mediterranean Roast Turkey

Submitted by KathyP53

"This was a hit at my house. Recipe is from Cooking Light Magazine but you'd never know it."

 

• Ready In: 7hrs 20mins
• Ingredients: 10
• Serves: 8

ingredients

• 2 cups chopped onions (1 large)
• 1⁄2 cup pitted kalamata olive
• 1⁄2 cup thinly sliced sun-dried tomato (oil-packed)
• 2 tablespoons fresh lemon juice
• 1 teaspoon all purpose Greek seasoning (like McCormicks)
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• 1 (4 lb) boneless turkey breast, trimmed
• 1⁄2 cup chicken broth, divided
• 3 tablespoons all-purpose flour

directions

1. Combine first 9 ingredients in slow cooker. Add 1/4 cup broth. Cover and cook on LOW for 7 hours.
2. Combine remaining 1/4 cup broh and flour in small bowl, stir with a whisk until smooth.
3. Add broth mixture to slow cooker.
4. Cover and cook on LOW for 30 minutes.
5. Cut turkey into slices and serve with pan sauce.

Reviews

[Soygal]

I made it exactly according to the recipe and it was delicious! I wouldn't make any changes to it at all and I'll be making it again.

 

[dvdguy75]

Wasn't sure with all the flavors but sounded good, this was the best thing I've made in awhile, my dinner party ate all the turkey and I made a double batch! Great recipe! I'll be sure to make this again and again!

 

[Kodiak Momma]

Excellent! We all loved this. The flavors were deep and rich. I will definitely be making this again.

 

[thekettermans]

This recipe is fantastic. The flavors are deep and delicious. Not for people who dislike olive/sun-dried tomato flavor, as this is loaded. One of my faves!

 

[kristin]

Wow, what a disappointment!! I spent a lot of money on the ingredients ($6.29 just for the olives) and it did not taste good AT ALL....The only good thing I have to say is that I do have some left over turkey the wasn't tainted by the sauce to use in another recipe this week!